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Add Cheer to the Holidays with Cheesy Plant-Based Appetizers

Pink Camo

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Recipe - Vegan Stuffed Mushrooms - Pink Camo Country Magazine

Reconnecting with family and friends over the holidays means food takes center stage.

Perhaps nothing says “happy holidays” quite like a plate of seasonal appetizers. Make your traditional recipes extra special this year with a plant-based twist that starts with cheese.

Holiday plant-based cheese dishes combine cheesiness that people love with fresh vegetables so your hors d’oeurve tray can be enjoyed by everyone no matter their lifestyle or dietary needs. Start holiday eating with a batch of Vegan Stuffed Mushrooms loaded with a colorful assortment of vegetables like onions, zucchini, tomatoes and spinach, and generously topped with plant-based cheese shreds to make an especially cheesy, indulgent and satisfying snack. Or try frying up a plate of Vegan Brussels Sprouts Fritters stuffed with melty, creamy plant-based cheddar cheese for a delicious bite of seasonal comfort.

Try the full range of Violife vegan cheeses to bring these party starters to life. There is no sacrificing taste to enjoy delectable holiday recipes made with melty, stretchy and flavorful vegan cheese. These cheeses are free from dairy, soy, nuts, gluten, preservatives and lactose and are non-GMO. They are made with plant-based ingredients and come in a variety of savory shreds, smokey slices, wedges, blocks or as a cream cheese alternative. Plus, these vegan cheeses are perfect for including in plant-forward holiday spreads and starting new holiday traditions.

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Recipe - Vegan Stuffed Mushrooms - Pink Camo Country Magazine

Get the Recipe Click here for Vegan Stuffed Mushrooms

 

Recipe - Vegan Brussels Sprouts Fritters - Pink Camo Country Magazine

Get the Recipe Click Here for Vegan Brussels Sprouts Fritters

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